Languedoc – Roussillon

Pays d’OC

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Tasting Notes

Cherry color.
On the nose, notes of black fruit, greedy and round.
Supple and round on the palate, with hints of chocolate spice. This red goes perfectly with beef carpaccio, Tex Mex cuisine and lamb tagine.

Serve at lightly chilled temperature, between 12°C – 16°C (54°F – 61°F)

Wine making process

The grapes for our Malbec come from a selection of plots on the clay-limestone soils of the Minervois.The harvest, with a perfect maturity and sanitary state, is protected by
bio-protection yeasts, thus limiting the level of sulfites in our wines. A traditional type of wine making process is carried out in tanks at a temperature of 26°C, and a total maceration of 20 days. After malolactic fermentation, the wines are aged in lined concrete tanks.