Côtes de Provence

Appellation d’Origine Protégée
Premium wine

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Tasting Notes

Pale salmon colour with shades of nude. Its nose has delicious notes of exotic fruits.
On the palate, finesse and elegance with a beautiful aromatic persistence.
Pairings : small Provence stuffed vegetables, anchovy, aioli and bouillabaisse.

Serve cold, between 8°C and 10°C (46°F-50°F).

Wine making process

The grapes are harvested at optimal maturity in order to preserve the maximum number of aromatic precursors. The harvest is carried out at night to keep the grapes fresh.
The pressing takes place in an inert gas (nitrogen) press in order to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated vats between 7° and 8°C. To extract the maximum amount of aromas, the bourbes macerate at 4°C for two weeks, and there are filtered and added to the fermentation vats.