Côtes de Provence

Appellation d’Origine Protégée
Cuvée Prestige

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Tasting Notes

Intense violin colour.
On the nose, aromas of red fruits, spices, cocoa.
On the palate, notes of liquorice and red fruits, spices, ample and fleshy.
Pairings: duck stuffed with olives, duck breast with figs, flowery cheese.

Serve at room temperature, between16°C and 20°C (61°F – 68°F).

Wine making process

The grapes are harvested at optimal maturity in order to preserve as many aromatic precursors as possible.
We harvest at night to keep the freshness of the grapes. Pressing takes place in an inertgas (nitrogen) press in order to avoid any oxidation of the juices. Pressing takes place in an inertgas (nitrogen) press in order to avoid any oxidation of the juices.
The juices then ferment in temperature-controlled vats, and numerous delestages are carried out. The cuvaison is long, with regular wetting of the marc cap, and a fraction is filled into French oak barrels. Finally, malolactic fermentation is spontaneous and racking carried out before ageing on fine lees.